Search for a forgotten Puerto rican inventor.
Ramon Lopez-Irrizary was an educator and scientist who invented and easier way to extract the cream from the coconut pulp and deveped.The heart of the coconut has always been an important ingredient in many of the desserts in Puerto Rico. The problem was extracting the coconut cream from the pulp but Ramon find an easier form by blending the cream from the hearts of the caribbean coconuts with an exact proportion of natural cane sugar. He was very succesfsful.
I think Ramon collaborate with the tradition and thats why we should celebrate his achievement. He makes easier something, helping others Some people it is necessary that their merits be recognized. His atribution helped many and I think that good intentions and useful findings should be recognized.
